La Compañia
A family tradition
On the night of December 24, 1999, my father and I became aware of the worrisome situation in the world of maguey-mezcal. The producers were harvesting without principles of sustainability, affecting the continuity of the cycle of this wonderful agavacea
We decided to take action and planted agave endemic to the region on rented land. After six years of cultivation, we began to harvest and produce our own mezcal. In 2007 we acquired virgin land in Atetetla, Huitzuco, Guerrero, where we built the mezcal factory 'La Compañía'.
Since then, we have developed the brand EstrenO , which has gained recognition and acceptance both locally and in national and international markets.
Our approach is based on sustainable production and quality, using exclusively our own cultivated agaves.
Each step in this fascinating journey has been one of learning and dedication, which is reflected in every bottle of our quality mezcal.
Mission
To take lovers of unique experiences on a sensory journey through the tradition and craftsmanship of mezcal.
We are dedicated to distilling the spirit of the land and the ancestral stories in every bottle we create.
Our commitment is to preserve the authenticity of the mezcal culture and share it with the world, providing moments of enjoyment and connection that last through time.
Vision
To become a global benchmark in the world of premium distillates, valued for their quality, authenticity and the passion with which they are made.
We seek to establish emotional connections with our consumers, allowing them to discover the richness of the mezcal tradition and experience its exceptionality through every sip.
Through innovation and excellence at every stage of our process, we aspire to bring the charm of mezcal to every corner of the world, enriching the lives of those who enjoy it.